Stories

8th July 2014

Rajasthan - Land of the Kings

Dressed in ancient palaces and princely temples, the colourful splendour of Rajasthan’s royal past is not the state’s only natural wealth.

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8th July 2014

Maharashtra - The giant jewel

Sprawling inwards from India’s west coast, the modern state of Maharashtra is a vast treasure trove of biodiversity – it’s also home to our FairWild conservation efforts.

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8th July 2014

Karnataka - A mosaic wonderland

With jungle-clad hills and misty mountains to the west, and dark volcanic soils and sun-baked flats to the east, Karnataka’s diversity breeds many of our most-cherished herbs and spices.

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3rd July 2014

Creating virtuous circles

The more Pukka goodness you bring into your life, the more Pukka goodness you spread into the lives of others around the world. It’s called the Pukka virtuous circle.

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3rd July 2014

Meet Tim, Pukka's guiding light

Uninspired by the bright lights and big city, Tim craved a more fulfilling existence, where he could connect with nature. So he placed an advert in a Bristol magazine – and had one auspicious reply.

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3rd July 2014

Meet Marin, Pukka's sourcing specialist

When we want to source some top quality organic ingredients for new Pukka blends, Marin is the man who makes it happen. After hours, he’s also a keen beekeeper with a passion for organic, sustainable local food.

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3rd July 2014

Focus on Bristol

Bristol. Our home town and the beating heart of the West Country. The fertile bed of creativity from Massive Attack to Banksy and the creative bed of fertility as the Green Capital of Europe designate for 2015.

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